Eating one fish from U.S. lakes or rivers likened to drinking month’s worth of contaminated water


17 Jan 2023

The total PFAS level in the freshwater fish was 278 times higher than what has been found in commercially sold fish, the study said.

David Andrews, a senior scientist at the non-profit Environmental Working Group, which led research, told Agence France-Presse he grew up catching and eating fish.

“I can no longer look at a fish without thinking about PFAS contamination,” said Andrews, one of the study’s authors.


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