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This article talks about how the Organisation for Economic Co-operation and Development (OECD) published a report investigating the commercial availability and current uses of per- and polyfluoroalkyl substances (PFAS) and non-fluorinated alternatives in food packaging.
Information from the report talks about how businesses are still only looking at the bottom line of profit and not human health when it comes to making safer food packaging.
To read the full article, please click on the link below to read more about this report.
https://www.foodpackagingforum.org/news/oecd-report-on-pfas-alternatives-for-food-packaging
Article Source – www.foodpackagingforum.org
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